Simple Vegan Curry

Updated: Mar 30, 2020

By coach Connor Oates

Given that a lot of us are now being forced to spend more time indoors, it's a good idea to make use of the time by trying new things - including one of the most important things to all gym members - food!

Given the chaos that appears to be surrounding the supermarkets in the wake of the coronavirus, we've created a simple vegan curry using ingredients that are still readily available in most supermarkets.


  • 1 Tin of chopped tomatoes

  • 1 Tin Of Chickpeas

  • 1 large red onion

  • 250g of mushrooms

  • 3 Large red peppers

  • 3 cloves of finely chopped garlic

  • 1 tbsp curry powder

  • 1 tbsp oil

  • 1 tsp paprika powder

  • 200ml of coconut Milk

  • 200ml water


  1. Gently fry the oil, onion and garlic in a large pan for 5-10 minutes until softened

  2. Finely chop the mushrooms and peppers then add to the pan. Fry for a further 5-10 minutes

  3. Add the curry powder, paprika, and tinned tomatoes

  4. Drain the chickpeas then add to the pan along with the coconut milk and water

  5. Allow to simmer on a medium heat for 20 minutes

  6. Serve with a side of your choice (rice, naan bread etc).

It's as simple as that! Send us your cooking pictures or tag us on social media so we can see how you get on.

Stay fit, stay healthy - Team BCB


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